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    Chocolate Cake Roll (Swiss Roll)

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    작성자 Davis
    댓글 댓글 0건   조회Hit 35회   작성일Date 24-02-13 10:03

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    Shimmy the pan on the counter to easy out the top. Bake for 10 minutes or until the highest of the cake gently springs again when touched with your finger. Prepare to roll: Because the cake bakes, place a chunk of parchment paper (larger than the cake) or a thin kitchen/tea towel flat on the counter. Utilizing a wonderful mesh sieve, dust parchment/towel with 2 Tablespoons of cocoa powder. Add the prawns and mix to coat. Heat the vegetable oil in a big non-stick frying pan. Add the prawns and cook for two-three minutes every side or until cooked through. Transfer to a plate and put aside to cool. For the spicy peanut dipping sauce, combine the substances in a small bowl.


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