Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is an elegant way to add more cold storage in your home. A majority of them are designed to be placed under countertops or with other furniture, for an elegant look.

You could consider a small undercounter refrigerator to use in your craft room or man's room. These compact refrigerators are typically available with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under kitchen equipment that is specific to the kitchen, like a grill, salamander, or charcoal griller. This helps keep food items and ingredients in the exact place chefs require them to make cooking more effective by reducing time spent moving items from the refrigerator to the griddle or the oven.

The under counter refrigerators and freezers are two-door or one-door models, depending on the size of your business. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars, while drawers are better to store large food pans that contain fresh ingredients.

The primary difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require a certain clearance from equipment and walls because the compressor vents into the back of the unit. Front breathing units generally require less space, which means you can put them closer to the wall and other equipment without sacrificing performance.

These compact refrigeration units provide many restaurant-friendly features such as digital temperature displays and evaporator fan delays if doors are opened, warning chimes for left open doors, and heavy-duty wheels for mobility. You can count on them to help your business save money on energy bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and shelves that are added. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment for an attractive appearance.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice in all times, fridges but don't have room for a full freezer in your commercial kitchen think about a smaller undercounter freezer. They fit perfectly under counters and can perform the same functions as larger chest or upright freezers, but consume much less energy. They also perform faster in bringing their internal temperatures up to normal, fridges which can reduce your energy bills and also help to keep food safety standards in check.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit instead of either back or side, which can make them a good option for spaces that are tight and where air flow may be restricted. It is important to check the spec sheets to make sure these freezers have enough clearance to operate correctly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth refrigerator. They can be positioned in the same space as cabinets, but they may protrude several inches from the countertop, if the cutouts for cabinets aren't well-planned and measured.

These refrigerators are smaller and therefore have less space to store food. Some manufacturers make up for this by having larger door bins that can accommodate longer items such as celery stalks, but the smaller capacity overall can still be an issue if you have a large kitchen.

A final point about these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator in the back of the unit, and allows it to be positioned flat against the wall when not in use. This will help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.

Before buying a commercial undercounter fridge or freezer, it's important to take the time to take measurements and sketch out your kitchen's layout. The fridge or freezer can be fitted into the space with confidence. You should also study the technical drawings of the freezer or fridge to understand how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed in the product's brochure but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. They have an open front that lets you see the products inside. They can boost impulse sales in your convenience shop, restaurant or any other type of commercial. These units can accommodate a variety of foods such as sandwiches, desserts and meats, as well as canned drinks. These units are also great to store condiments, sauces and other kitchen items.

With glass fronts they offer a great view for your employees and customers, which allows them to grab their needed products quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is ideal for displaying drinks, snacks, and ice creams in commercial settings. Its large capacity makes it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you select the doors could be solid or a combination of glass and solid. Most of them have sliding doors for better ergonomic use, but certain models also have hinged doors. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are units with one to three levels, each of which can be used to store a different kind of food item or beverage.

These units for countertop refrigeration offer a beautiful aesthetic however they are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the global warming potential of the unit, making it more secure to use than conventional units. In addition to reducing the chance of carbon emissions, these refrigerants are economical and require minimal energy usage.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. These units are typically approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design helps prevent temperature fluctuations that could damage the products and also protect valuable items. Additionally, they offer a digital microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These commercial fridges that are undercounter and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but do not have the space needed to accommodate larger models. They are ideal for storing items like sauces, condiments dairy, produce, and more, as well as precooked foods that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers with solid or glass doors and drawers that provide more storage space.

When choosing a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel tops, and designed for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. Cutting on the top of the unit can cause damage to the appliance and could contaminate your food.

All undercounter refrigerators and freezers require ventilation, however the location of the vent could limit your installation options. Some models have vents on the rear and are only able to be installed in the wall's back, while others have front vents and are more flexible. Check the dimensions and clearances for any undercounter fridge you're considering. These are crucial factors when deciding which model is right for your business. Also, consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty and cause damage to the equipment.