Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add extra cold storage to your home. Many are designed to sit underneath countertops or with other pieces of furniture to create a seamless look.

Consider a slim undercounter fridge freezer small to use in your craft room or man's room. These compact refrigerators are typically equipped with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, like the salamander, a griddle or a charcoal griller. This keeps ingredients and food items right where chefs need them, making the cooking process more efficient by reducing the time spent moving food items from the refrigerator to the griddle or the oven.

Depending on the size of your business, these counter Fridges & freezers and freezers can be found in a one-door or two-door model. You can also choose between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars, while drawers are ideal for storing full food pans that contain fresh ingredients.

The primary differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments as well as whether or not they're front breathing or rear breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be positioned closer to walls and equipment.

These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature monitors as well as evaporator fan delays once the doors are opened and fridges & Freezers warning chimes for open doors and heavy-duty casters for mobility. You can rely on them to save your business money on costs for utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can pick stainless steel construction to complement the other kitchen equipment at your establishment.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to keep ice available at all times but don't have the space for a larger freezer in your commercial kitchen. These units are compact enough to fit under counters. They can perform the same functions as upright or chest freezers but use less energy. They also perform faster in bringing their internal temperatures to the normal temperature, which will save you money on costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of at the back or side, which can make them a good option for spaces that are tight and where air flow might be restricted. It's important to read the specifications to ensure that the freezers have enough space for them to function correctly.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. This allows them to be positioned close to kitchen cabinets but they can extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

The shallower dimensions of these refrigerators can also limit the amount of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate by having longer door bins which can accommodate larger items, like celery stalks. However the smaller capacity may be a problem if you have a large kitchen.

A final note about these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall when it is not in use. This will help you save cabinet space and create a sleek, smooth look for your kitchen's design.

Before purchasing commercial undercounter refrigerators or freezer, you need to take the time to measure and plan your kitchen layout. The refrigerator or freezer can be placed in the space with confidence. It is also a good idea to study the technical specifications drawings for the freezer or fridge to ensure you understand how its capacity inside is calculated. These appliances' net capacities will be slightly lower than the brochure claims however this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you may think about glass door refrigerators. They have a glass front to exhibit the contents stored inside and help increase impulse sales at your convenience store, restaurant or other commercial. These units can accommodate a variety of foods, including desserts, sandwiches and meats, as well as canned drinks. They're also great to store condiments, sauces, and other miscellaneous kitchen supplies.

With glass fronts, these units provide visibility for your staff and customers, which allows them to access their required items quickly. This helps boost productivity and ensures that your food items remain at safe temperatures. This type of refrigerator is perfect to display pre-made snacks, drinks and ice-creams in commercial settings. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you choose, the doors may be solid or a mixture of solid and glass. Some models have hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some are constructed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels each of which can be used to store a different type of food item or beverages.

Apart from the aesthetic appeal they provide, these countertop refrigeration units are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the global warming potential of the unit, making it more secure to operate than traditional units. They reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are similar to worktop units however, they're designed for installation underneath a counter. They are usually ADA approved to sit at 34" high when fully extended, and also with counter space, which ensures that to comply with ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge but do not have enough space to accommodate a bigger reach in model. They are ideal for storing items such as condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers that provide more storage space.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator to double as a prep surface, select models with stainless steel counters and that are rated for commercial use. Don't cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a preparation surface. This could damage the appliance, and may be a source of contamination for food.

The position of the vent may restrict the options of installation. Some models are rear-venting and are only able to be mounted in the wall's back and others are front-venting, and have fewer limitations on location. Examine the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important factors when deciding which model is right for your business. Lastly, remember to consider the cost of installation, as not following the proper instructions to install the new refrigerator could end your warranty and cause damage to your equipment.