fridge freezer Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add an additional cold storage area to your home. Many are designed to fit under counters or other furniture for an elegant look.

You could consider a small undercounter refrigerator to use in your craft room or man's cave. These compact refrigerators are typically equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill, salamander, refrigerator or charbroiler. This keeps food and ingredients right where chefs require them and makes cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers are two-door or one-door models, depending on the size of your business. You can also choose between drawers or doors, depending on your storage and inventory needs. Doors are great for holding larger containers and jars while drawers are better for storing full food pans of fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments and whether or not they're rear or front breathing. Rear breathing units require certain distance from walls and equipment since the compressor vents into the back of the unit. Front breathing units typically need less space, which means they can be placed closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units offer a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once the doors are opened, warning chimes for left open doors and heavy-duty casters for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utility bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers and shelves that are added. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment for an aesthetically pleasing design.

Counter-height refrigerators and freezers

If you're looking to keep frozen ice at all times but don't have space for a full freezer in your commercial kitchen think about a smaller undercounter freezer. These units are able to be placed under counters and serve all the same functions as larger chest or upright freezers, but they use much less energy. They also have a faster time in bringing their interior temperatures up to the normal temperature, which could save you money on utility bills and keep food safety standards in check.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of being on the back or side. This makes them a great option for spaces that have restricted air flow. It is important to check the specifications to ensure that these freezers are able to have enough clearance for them to function properly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth refrigerator. They can be placed in the same space as cabinets, but they may protrude several inches from the countertop if the cutouts of the cabinets are not well-planned and measured.

These refrigerators are shallower and therefore have less space to store food. Some manufacturers make up for this by using larger door bins that can hold longer items like celery stalks, however the smaller capacity overall can be a problem if you have a large kitchen.

A final note on these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator in the back of the unit, and allows it to lie flat against the wall when not in use. This can free up space in the cabinets and give your kitchen a sleek, modern design.

It's important that you plan and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be placed in the niche with confidence. It's important to study the technical specifications of the fridge or freezer to be sure you understand how its internal capacity is calculated. These appliances' net capacities may be a bit smaller than what they claim in the brochure but this shouldn't hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food products, you may be interested in glass door refrigerators. These models feature a glass front to exhibit the contents stored inside and can help increase impulse sales at your convenience store, restaurant or other commercial. These units can store a wide range of foods including sandwiches and desserts and meats as well as canned drinks. They're also great to store condiments, sauces, and other miscellaneous kitchen supplies.

These units feature an open front with glass that allows your employees and customers to see the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your products are stored at safe temperatures. This kind refrigerator is perfect to display pre-made snacks, beverages and ice creams in commercial settings. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you choose the door may be solid doors or a combination of glass and solid doors. Most of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. You can find units with up to three levels. Each tier can be used to store a different food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic however they are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the global warming potential of the unit, making it more secure to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're installed beneath counters. These units are typically ADA-approved and can be found at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system that ensures uniform temperatures and quick recovery after opening the door. This design also prevents damaging temperature spikes in order to protect valuable products. They also provide a digital control with accurate temperature simulation and dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These small commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect for storing supplies such as sauces, condiments, produce, and more. They can also be used to store precooked food items that are ready to serve. Many manufacturers offer these undercounter refrigerators with the option of solid or glass doors and drawers for more storage options.

Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if need a unit that can double as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. Unless a refrigerator or freezer is specifically designed for use as a prep surface, you should never cut through the top of any undercounter refrigeration appliance. Doing this could cause damage to the appliance, and even contaminate your food.

The location of the vent could limit your options for installation. Certain models are rear-venting and are only able to be mounted in the wall's back, while others are front-venting and have less limitations on location. Examine the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors in determining which model is right for your business. Also, be sure to factor in the cost of installation since not following the correct instructions for the installation of an appliance that is new to the market could end your warranty and cause damage to the equipment.