Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. A lot of them are designed to fit under counters or other furniture for a seamless look.

Think about a compact undercounter fridge for your craft room or man cave. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. They are both small refrigeration and storage units that stand under specific pieces of equipment in your kitchen, for example an oven, a salamander or a Charbroiler. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle, or the oven.

The under counter refrigerators and freezers can be either one- or two-door models, depending on the size of your operation. They can also come with doors or drawers, so you can select the access type that's best suited to your inventory and storage needs. Doors are ideal for storing larger containers and jars while drawers are better suited for food pans and containers that have fresh ingredients.

The primary difference between this fridge and the undercounter fridges and fridges freezers is the size and design of the refrigerator and freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they are able to be put closer to equipment and walls.

These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature monitors, evaporator fan delays when doors are opened, warning chimes for left open doors, and heavy-duty casters for portability. You can rely on them to save your business money on energy bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment for an attractive design.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to have ice on hand in all times, but don't have enough space for a large freezer in your commercial kitchen. These units fit snugly under counters and can perform all the same functions as larger chest or upright freezers, but consume less energy. They also have a faster time in bringing their temperatures back to normal, which can save you money on costs for fridges utilities and help keep food safety standards in check.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than on the side or back this can make them an ideal option for spaces that are tight and where air flow could be restricted. However, it is essential to review the specifications to ensure that the freezers have enough clearance to function properly.

This kind of refrigerator is not as deep as the other models. This allows them to be positioned in a straight line with kitchen cabinets, but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't properly measured and planned.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate by having doors that are larger, which can hold longer items like celery stalks. However, the smaller capacity can be a problem in the event that you have a large kitchen.

A final note about these commercial refrigerators. They usually have an invisible hinge that allows the refrigerator to be laid flat against the wall when not in use. This can free up space in the cabinets and give your kitchen a sleek, modern design.

Before purchasing commercial undercounter refrigerators or freezer, it is important to make sure you determine and plan your kitchen's layout. The refrigerator or freezer can be positioned in the space with confidence. It is also recommended to read the technical drawings of the freezer or fridge to know how the capacity inside is calculated. These appliances' net capacities may be a bit lower than the brochure claims, but this should not hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items and selling them. They have an open front that allows you to look inside the items. They can boost the number of sales you can make in your convenience shop, restaurant, or other business. They can be used to store a variety of foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also perfect for storing sauces, condiments and other kitchen supplies.

With an open front made of glass they offer a great view for your employees and customers, allowing them to access their required items quickly. This increases efficiency and ensures that your products are kept at a safe temperature. This type of refrigerator is perfect to display pre-made drinks, snacks and ice-creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. Certain models come with hinged or sliding doors. Most have sliding doors, which are more ergonomic. Some are equipped with curved glass doors to improve product presentation. There are some units with one to three levels. Each tier is used to store a specific food item or beverage.

Aside from the visual appeal they offer they also are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the potential for global warming of the unit, making it more secure to use than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. These units are typically ADA certified to stand at 34" high when fully extended and with counters, which help to meet ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and quick recovery when you open the door. This design also eliminates product harmful temperature spikes to safeguard valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial fridges and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but lack the space needed to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store cooked food items that are ready to serve. Many manufacturers provide these undercounter fridges that come with either solid or glass doors, as well as drawers for additional storage options.

Consider how you will make use of the undercounter fridge with a solid door or freestanding freezer. If you're looking for a unit to double as a prep surface, choose models with stainless steel tops, and that are rated for commercial use. Don't cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. This could damage the appliance and be a source of contamination for food.

All freezers and refrigerators under counter need ventilation, but the location of the vent could limit the installation options. Some models have rear vents that can only be placed behind walls Some models have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator you're considering, as these can be crucial factors in determining which model is right for your establishment. Remember to consider the cost of installation as not following the proper instructions for installing the new refrigerator could void your warranty and could damage your equipment.