The global truffle market thrives on diverse products, from gourmet ingredients like salsa tartufata bianca (a creamy white truffle sauce) to specialized tools such as truffle dog training kits. Fresh Autumn Truffle Tuber magnatum (Alba white truffles) command premium prices, often exceeding $4,000/kg, while Tuber melanosporum (black Périgord truffles) average $800–$1,500/kg. Lesser varieties like Tuber brumale or Tuber aestivum (summer truffles) are more affordable, priced under $300/kg.

Frozen white truffles and dehydrated black truffles offer cost-effective alternatives for chefs, retaining 70–80% of their aroma. Wholesale buyers prioritize fresh autumn truffles and burgundy truffles for their balanced flavor profiles. Meanwhile, minced black truffle and truffle oil are popular in retail, though experts caution against low-quality oils diluted with synthetic aromas.

In canine training, truffle scent oils and training kits help dogs detect underground fungi. While truffle oil is generally safe for dogs in moderation, veterinarians advise against excessive use due to potential digestive issues.

Emerging trends include truffle-infused pet products and Frozen Black Truffle truffle delivery services, catering to demand for convenience. The market also faces challenges, such as counterfeit Tuber magnatum pico sales and fluctuating harvests due to climate shifts.

For sellers, platforms like specialized truffle wholesalers or auctions in Alba, Italy, offer optimal returns. Meanwhile, chefs recommend black truffle slices for finishing dishes and truffle carpaccio for delicate presentations. As demand grows, sustainable foraging practices and mycological research into species like Tuber borchii remain critical to industry longevity.