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    Chocolate Cake Roll (Swiss Roll)

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    작성자 Lea
    댓글 댓글 0건   조회Hit 7회   작성일Date 24-04-14 14:22

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    If you make this recipe, I’d love to see pics of your creations on Instagram, Fb and Twitter! This was one in every of our first recipes originally published in 2010. It was up to date in October 2020 with new photos, a video tutorial. We improved the filling and added tons of nice data for making the perfect egg rolls. Welcome to my kitchen! You possibly can add extracts to the whipped filling for a change in taste. Peppermint and almond extract are great choices. You may as well stir in a jam, fruit, or your favourite liqueur to the whipped cream filling. You'll be able to decorate the highest of the Swiss roll with cocoa powder, powdered sugar, recent fruit, crushed sweet canes, crushed cookies, chocolate curls, and more. Add it earlier than the ganache sets so the topping sticks.



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